Last updated on June 16th, 2022 Add a whole new level of flavor to your seafood dishes. Learn how to make your own shrimp stock from seafood shells at home. It’s easy! I am going to go out on a limb here and assume since you are perusing a recipe […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.