Decadent tiramisu chocolate trifle layers soft ladyfingers with sweetened mascapone cheese and drizzled with a rich coffee caramel ganache. My 100th blog post has been on my radar for several weeks now. I thought about doing something special like bake a big fabulous eight layer cake or something. But I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.