Green bean casserole from scratch made with fresh green beans and mushrooms, cream, and fried onions is much better than anything you could make from a can. When I was a kid, I thought the only redeeming quality of a green bean casserole was the French fried onions on the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.