Cornbread dressing with chicken is a traditional dish served at holiday and family gatherings across the South. Crumbled homemade cornbread, sautéed vegetables, hard boiled eggs, shredded chicken are baked in a casserole dish until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate […]
Got leftover turkey this holiday season? Turn it into a warm and inviting turkey vegetable soup packed with vegetables and fluffy dill dumplings. I hate to tell you this. I just took my Halloween decorations down. They stayed up all through November and Thanksgiving and then last week we had […]
Easy turkey tetrazzini recipe is a great way to use up Thanksgiving leftovers. It has a rich and creamy sauce and topped with a buttery breadcrumb topping. My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes rearranging just […]
Easy turkey pumpkin chili is perfect for Fall! Black beans and Rotel tomatoes give it a Southwestern kick. A rich and tasty cold weather meal. Just about every food magazine this month contains tips, tricks, and techniques for a fabulous Thanksgiving feast — how to get the juiciest turkey, the […]
Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs. I have discovered that there are two schools when it comes to stuffing — or dressing. Whatever you prefer to call it. Having parents that were raised north of the Mason Dixon line, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.