Easy Meals and Southern Cooking
Let the good times roll this carnival season with a taste of New Orleans and these Mardi Gras recipes. You can’t let the season pass you by without whipping up a batch of Homemade Beignets and washing them down with Hurricane Cocktails. Warm up with a bowl of Hearty Chicken Jambalaya, Chicken and Sausage Gumbo or Crawfish Etouffee.
Last updated on May 15th, 2023 Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo. It’s crawfish season again. I have mentioned before that after deer season, this is my husband’s favorite time of year. There was a time […]
Last updated on May 15th, 2023 Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a […]
Last updated on May 15th, 2023 Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden “beignets” and served with a spicy dipping sauce. The onset of warmer weather means one thing to my husband – it’s crawfish season! I would venture to say it’s the husband’s favorite […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
