Easy Meals and Southern Cooking
Plan the perfect Easter brunch or dinner with this curated collection of delicious Easter recipes. Rise and shine with a hearty Easter brunch that includes Tater Tot Ham And Cheese Breakfast Casserole, creamy Scotch Eggs With Buttered Herb Grits or Egg Benedict topped with an easy Hollandaise Sauce you can whip up in the blender. Make room on your Easter dinner table with Pineapple Glazed Baked Ham with a side of Asparagus Casserole,Scalloped Potatoes With Bacon and a show stopping Coconut Cake with Raspberry Filling for dessert.
Last updated on May 23rd, 2023 Fluffy eggs in this delicious asparagus quiche recipe are the perfect backdrop for salty bacon, spicy pepper jack cheese, and tender asparagus. I’ve never met a quiche I didn’t like. This bacon, pepper jack and asparagus quiche is no exception. Fluffy eggs are the perfect […]
Last updated on October 11th, 2019 Hosting a large brunch crowd? It’s not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don’t for get the garnishments! This post was in no way endorsed by Tony Chachere’ s. The opinions expressed in this […]
Last updated on October 11th, 2019 Serve these pillowy soft homemade buttermilk pancakes from scratch drizzled with homemade orange syrup for breakfast. They will melt in your mouth! The morning I made these buttermilk pancakes from scratch, The Husband was hoping for quiche. Yes, my husband is man enough to […]
Last updated on October 11th, 2019 Shredded chicken breast, black beans, and smoked cheddar make this chicken quiche a little more robust than your average quiche. Quiches have the reputation of being kind of girly. A bunch of men sitting around watching football are usually eating pizza. A guy goes […]
Last updated on March 14th, 2022 Spiced peach jello salad — made with peaches, cinnamon, and cloves — tastes like a juicy peach pie in jello form. You don’t think less of me for posting a recipe about Jello salad, do you? Growing up, we always had a Jello salad on […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
