I think it’s safe to say that 95% of the population down here is beside themselves with excitement that the Saints have made it to the Superbowl. I can’t tell you how many people I have seen today wearing black and gold or the last time I saw so many […]
Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. Whenever my husband and I do decide to go out […]
This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes. How Totally Terrific! Here is the other tomatillo recipe I promised to share. […]
Yummy green chicken enchiladas are an easy weeknight favorite and freezer friendly. Make your own homemade salsa verde – it’s easy! For a few years I have been fascinated by tomatillos. I remember seeing them for the first time in the produce section of my grocery store. I’m sure I […]
This classic margarita recipe on the rocks combines freshly squeezed lime juice, tequila and a splash of orange liqueur. It’s the best margarita you’ll wrap your lips around. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Last week […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.