Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Make room on your holiday table for Bourbon Glazed Baked Ham with a side of Cheesy Broccoli Casserole. Don’t forget dessert! Cut yourself a slice of Eudora Welty’s White Fruitcake or treat someone to something sweet with a batch of Homemade Divinity Candy. Be sure to ring in the New Year with a batch of Bourbon Eggnog or a Tuaca Pineapple Martini.
Perfect for Christmas morning, these yummy gingerbread pancakes are topped with decadent banana whipped cream and a drizzle of maple syrup. I don’t prepare a whole lot breakfast foods. During the week, it’s all I can do to get myself and Little Tot out the door on time. Breakfast is […]
Glazed cranberry chicken is a festive, easy-to-prepare holiday meal. Chicken thighs are covered in a savory glaze of fresh cranberries, onion, and sage. Christmas is just THREE days away! Which mean things are about to get REAL hectic at my house. I’ve got two meals to plan, grocery shopping to […]
This beautiful and easy coconut cake with raspberry filling is perfect for a holiday or Easter celebration. Two moist white cake layers are filled with raspberry preserves then iced with a simple coconut spread. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
This Christmas, whip up this quick and easy bourbon eggnog recipe. From blender to your glass in less that five minutes! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s officially Christmas when the farmer’s market replaces fall […]
Cornbread dressing with chicken is a traditional dish served at holiday and family gatherings across the South. Crumbled homemade cornbread, sautéed vegetables, hard boiled eggs, shredded chicken are baked in a casserole dish until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
