Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Make room on your holiday table for Bourbon Glazed Baked Ham with a side of Cheesy Broccoli Casserole. Don’t forget dessert! Cut yourself a slice of Eudora Welty’s White Fruitcake or treat someone to something sweet with a batch of Homemade Divinity Candy. Be sure to ring in the New Year with a batch of Bourbon Eggnog or a Tuaca Pineapple Martini.
Last updated on May 22nd, 2023 Brandy Infused Mini Cheese Balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch. Now that the weather is hot has warmed up, I’m spending a lot more time outdoors with my boys. It’s […]
Last updated on May 22nd, 2023 Baked bourbon glazed ham is slathered with a thick, sweet bourbon glaze made of brown sugar, orange juice and whole grain mustard. Perfect for the holidays or family dinner! This post may contain affiliate links. Click here to learn more about how affiliate links […]
Last updated on November 2nd, 2022 Almond Joy Chocolate Thumbprint cookies taste just like the candy! A fudgy chocolate cookie base is topped with coconut, a toasted almond, and drizzled with chocolate. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Last updated on December 19th, 2019 Cranberry White Chocolate Bread Pudding is over the top delicious with cranberries and white chocolate chips and drizzled with warm rum creme anglaise sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on November 1st, 2018 A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
