Baked ham is slathered with a sweet bourbon glaze of brown sugar and orange juice. Perfect for the holidays! Southerners love their bourbon about as much as we love our “Co-colas.” We will find any excuse to add a few generous glugs into pretty much anything. Don’t let the Southern […]
Cranberry White Chocolate Bread Pudding is over the top delicious with cranberries and white chocolate chips and drizzled with warm rum creme anglaise sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. A few years ago, I was […]
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I. I had no idea that this […]
Festive holiday eggnog cranberry muffins are laced with tart cranberries, eggnog and topped with a sweet brown sugar streusel topping. I found myself wide awake at five-thirty last Saturday morning. Why is it on a school day, I’m dragging myself out of bed at the sound of my alarm. But […]
Gingerbread trifle combines spicy homemade gingerbread cake with eggnog infused whipped cream in this light Christmas dessert. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. The holidays are known for being a time of overeating and overindulging. Either […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.