Easy mint chocolate trifle recipe layers fudgy homemade chocolate cake with peppermint flavored whipped cream and mint candies. It’s a super simple and satisfying dessert. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. This mint chocolate trifle recipe […]
Cheddar bacon muffins are the base of these festive ham sliders. Salty ham is layered with creamy mustard cream cheese spread and spicy cranberry chutney. I’ve mentioned before that The Husband is an avid reader of Garden & Gun magazine. The front cover of their October / November featured these […]
Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy. As I was brainstorming ideas for my Cheddar Biscuit and Ham Sliders, I knew wanted something festive, something sweet to balance the salty ham and cheesy biscuits, […]
Moist, white fruit cake is a little lighter than traditional dark fruit cake. This Southern version is “improved” by dribbling it with bourbon instead of rum. Several notions may come to mind when you think of Eudora Welty — author, Pulitzer Prize winner, famous Mississippian. But, fruit cake? Yes. I […]
Brandy Infused Mini Cheese Balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch. Now that the weather is hot has warmed up, I’m spending a lot more time outdoors with my boys. It’s not unusual to find us on […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.