Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Make room on your holiday table for Bourbon Glazed Baked Ham with a side of Cheesy Broccoli Casserole. Don’t forget dessert! Cut yourself a slice of Eudora Welty’s White Fruitcake or treat someone to something sweet with a batch of Homemade Divinity Candy. Be sure to ring in the New Year with a batch of Bourbon Eggnog or a Tuaca Pineapple Martini.
Hello Dolly Bars, aka Magic Cookie Bars, are a simple seven-layer baked dessert that combines graham crackers, coconut, chocolate chips and pecans. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I was first introduced to these decadent cookie […]
Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat. Jezebel. She’s one of history’s first bad girls. Wife of King Ahab, the Bible tells us she persuaded her husband to abandon God […]
Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Recipes […]
This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]
Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
