Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Whether you are planning Christmas dinner or interested in making homemade treats to give as gifts, my collection of over 40 holiday recipes will provide plenty of inspiration. You’ll find an assortment of Christmas cakes, Christmas cookies and even Christmas appetizers. Need a holiday cocktail recipe? I’ve got those too!
I make this festive snow white cake every year for Christmas Day dessert. It’s so easy to make, I’m sure you’ll add it to your upcoming holiday food traditions.
Last updated on May 25th, 2023 Saltine Toffee, aka Christmas Crack, is an easy and surprisingly addictive candy made from saltine crackers, butter sugar and chocolate chips. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My best friend […]
Last updated on November 15th, 2023 Hello Dolly Bars, aka Magic Cookie Bars, is a simple layered baked dessert that combines graham crackers, coconut, chocolate chips and pecans. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I was […]
Last updated on November 9th, 2023 Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat. Jezebel. She’s one of history’s first bad girls. Wife of King Ahab, the Bible tells us she […]
Last updated on October 27th, 2023 Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major […]
Last updated on March 21st, 2023 This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
