Grillages and Grits IMG_5058 WM

grillades and grits on a gray plate with a red and white napkin and a glass of red wine

Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included.

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