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I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
![Venison Bourguignon [Venison Stew]](https://i2.wp.com/cookingbride.com/wp-content/uploads/2013/02/venison-bourguignon-083-WM.jpg?fit=648%2C504&ssl=1&resize=200%2C200)
