Easy Meals and Southern Cooking
They say breakfast is the most important meal of the day. Start your day off right with these delicious brunch or breakfast recipes. You’ll find everything from biscuits and gravy to pancakes, breakfast casseroles to brunch cocktails.
I’m a sucker for a good biscuit and I’ll even go so far as to say my biscuit recipe is one of the best you’ll put in your mouth.
If you need some help deciding, check out the breakfast ideas that have received the most traffic in the last year.
Last updated on October 11th, 2019 Shredded chicken breast, black beans, and smoked cheddar make this chicken quiche a little more robust than your average quiche. Quiches have the reputation of being kind of girly. A bunch of men sitting around watching football are usually eating pizza. A guy goes […]
Last updated on May 15th, 2023 Learn how to make sawmill gravy in minutes. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side […]
Last updated on May 15th, 2023 Looking for an easy Southern buttermilk biscuit recipe you can make from scratch? Follow these four tips for light fluffy biscuits every time. I’m gonna go out on a limb here and toot my own horn. Because it’s my blog and if I can’t […]
Last updated on May 15th, 2023 These bite sized savory cheese and bacon muffins are packed with flavor. Perfect for breakfast, brunch, or snacking in between. These little bacon cheddar muffins are perfect. Perfect for breakfast. Perfect for brunch. Perfect for snacking. Perfect with a salad. Perfect with soup. Eh, I’m beginning […]
Last updated on May 15th, 2023 Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg. This post may contain affiliate links. Click here to learn more about how affiliate links […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
