Festive holiday eggnog cranberry muffins are laced with tart cranberries, eggnog and topped with a sweet brown sugar streusel topping. I found myself wide awake at five-thirty last Saturday morning. Why is it on a school day, I’m dragging myself out of bed at the sound of my alarm. But […]
Perfect for Christmas morning, these yummy gingerbread pancakes are topped with decadent banana whipped cream and a drizzle of maple syrup. I don’t prepare a whole lot breakfast foods. During the week, it’s all I can do to get myself and Little Tot out the door on time. Breakfast is […]
Baked creme brulee oatmeal recipe is full of fruit and topped with a spicy and flavorful ginger cream sauce. Breakfast just got a lot tastier! I am trying my best to hold off on the pumpkin recipes for now. It’s kind of like when the retail stores start bringing out […]
You’re gonna love this strawberry shortcake recipe from scratch. Flaky homemade biscuits are laced with cinnamon and sugar. Top with sweet strawberries and whipped cream for a light summer dessert. You know that old saying you heard from your parents growing up, “One day when you have children of your […]
Shredded chicken breast, black beans, and smoked cheddar make this chicken quiche a little more robust than your average quiche. Quiches have the reputation of being kind of girly. A bunch of men sitting around watching football are usually eating pizza. A guy goes to lunch for a hamburger. Not […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.