Easy Meals and Southern Cooking
Appetizer recipes are where it’s at! My collection of easy appetizers will satisfy your hunger cravings. You’ll find everything from cold appetizers like Mini Muffuletta Sandwiches and Brady Infused Mini Cheese Balls to hot appetizers such as Chicken Meatballs with Apricot Bourbon Glaze and Mini Corn Dogs . I’ve also got you covered with amazing dip recipes such as cheesy, gooey Mississippi Sin Dip or everyone’s fave — Homemade Guacamole.
Simple recipe for how to make fried green tomatoes. Green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in a light and crispy cornmeal coating. As I was picking up my weekly bushel of red tomatoes at the farmer’s market earlier this week, (okay, it’s not […]
Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay, so I’m […]
These yummy, finger-licking oven baked chicken wings get their sticky sweet flavor from a mix of honey, balsamic vinegar, and soy sauce. Chicken wings always seems to be a popular go-to item for football games. The Carnivore Husband LOVES chicken wings. The hotter the better. I could take them or leave them and you […]
Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden “beignets” and served with a spicy dipping sauce. The onset of warmer weather means one thing to my husband – it’s crawfish season! I would venture to say it’s the husband’s favorite time of year; maybe even more […]
I think it’s safe to say that 95% of the population down here is beside themselves with excitement that the Saints have made it to the Superbowl. I can’t tell you how many people I have seen today wearing black and gold or the last time I saw so many […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
