Simple recipe for how to make fried green tomatoes. Green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in a light and crispy cornmeal coating. As I was picking up my weekly bushel of red tomatoes at the farmer’s market earlier this week, (okay, it’s not […]
Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay, so I’m […]
These yummy, finger-licking oven baked chicken wings get their sticky sweet flavor from a mix of honey, balsamic vinegar, and soy sauce. Chicken wings always seems to be a popular go-to item for football games. The Carnivore Husband LOVES chicken wings. The hotter the better. I could take them or leave them and you […]
Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden “beignets” and served with a spicy dipping sauce. The onset of warmer weather means one thing to my husband – it’s crawfish season! I would venture to say it’s the husband’s favorite time of year; maybe even more […]
I think it’s safe to say that 95% of the population down here is beside themselves with excitement that the Saints have made it to the Superbowl. I can’t tell you how many people I have seen today wearing black and gold or the last time I saw so many […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.