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The Cooking Bride

Easy Meals and Southern Cooking

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Appetizers Mardi Gras

Crawfish Beignets with Cajun Dipping Sauce

Appetizers Cinco de Mayo Garnishments, Sauces, and Seasonings Mexican Vegetables

Cilantro and Black Bean Salsa

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Who Is the Woman Under the Veil?

I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking. Read More…

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