Easy Meals and Southern Cooking
Appetizer recipes are where it’s at! My collection of easy appetizers will satisfy your hunger cravings. You’ll find everything from cold appetizers like Mini Muffuletta Sandwiches and Brady Infused Mini Cheese Balls to hot appetizers such as Chicken Meatballs with Apricot Bourbon Glaze and Mini Corn Dogs . I’ve also got you covered with amazing dip recipes such as cheesy, gooey Mississippi Sin Dip or everyone’s fave — Homemade Guacamole.
Butterbean hummus recipe is a Southern spin on a Mediterranean favorite. I love dips. I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting in a file forgotten because: a.) I don’t run into many occasions that require […]
Homemade Chex mix is everyone’s favorite snack. This Southern version is seasoned with lots of butter, garlic powder, and bacon grease. You may be surprised to learn that The Husband possesses a little known secret talent. During the holidays, he becomes the official family homemade Chex mix maker. He’s not […]
This yummy homemade pimento cheese spread combines smoked cheddar, chipotle peppers, and bacon. It’s not your grandma’s pimento cheese recipe. If you’re ever visiting the South and offered something called pimentacheese, don’t be alarmed. More than likely, they’re referring to pimento cheese, one of the few dishes I know of that […]
Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I’ve noticed that […]
Zucchini patties made from fresh sliced zucchini and seasoned breadcrumbs are fried until golden brown and served with a creamy and cool dill sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Unfortunately this year, I don’t have […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
