Easy Meals and Southern Cooking
Appetizer recipes are where it’s at! My collection of easy appetizers will satisfy your hunger cravings. You’ll find everything from cold appetizers like Mini Muffuletta Sandwiches and Brady Infused Mini Cheese Balls to hot appetizers such as Chicken Meatballs with Apricot Bourbon Glaze and Mini Corn Dogs . I’ve also got you covered with amazing dip recipes such as cheesy, gooey Mississippi Sin Dip or everyone’s fave — Homemade Guacamole.
Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I’ve noticed that […]
Zucchini patties made from fresh sliced zucchini and seasoned breadcrumbs are fried until golden brown and served with a creamy and cool dill sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Unfortunately this year, I don’t have […]
Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like to think of myself as a […]
Love the guac? Give this easy guacamole recipe a try! Ripe avocacos, sun-dried tomatoes and lime juice create fresh flavors. Babalu Tapas & Tacos is a restaurant that has been spreading across the Southeast, but the very first location opened right here in Jackson, Mississippi. As soon as you are seated, […]
Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
