30 Minutes or Less, Appetizer Recipes, Beginner

Mini Corn Dogs

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.

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I’ve noticed that The Husband and I have two distinctly different methods for consuming corn dogs. Being the carboholic that I am, I like to savor the taste of the golden brown cornmeal crust. Therefore, I eat my dogs plain. Occasionally I might gingerly dip the end of it in some ketchup or mustard. But I think that just takes away from the star of the show – the bread.

The Husband on the other hand, is a condiment fiend. If we order a Coney Dog from Sonic, he requests extra ketchup and mustard. While I’m scarfing mine down, he’s painstakingly painting the outside of his corn dog with yellow and red. One thing we do agree on – once he’s done he passes the stick off to me so I can nibble the little crunchy bit. Don’t act like you’ve never done that.

There were a few trial runs involved in this mini corn dogs recipe before I got the recipe where I wanted it. I went the traditional route first, but the stick got in the way and prevented the batter from properly browning.

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.

Then I had the idea to use cocktail weenies. However, we operate on a tight grocery budget in this house and have you priced cocktail weenies lately? Over $5 a package! So I took the poor man’s approach – I bought the $.89 store brand hot dogs and cut them into thirds.

Do not – I repeat – do not leave a comment or email me about what all goes into generic store-brand hot dogs. If you have the money to buy yourself some cocktail weenies, then knock yourself out.

So last Friday night, we tried again. Good music, a couple of beers, I fried the corn dogs and The Husband took on the difficult task of official taste tester. A few tweaks here and there, a pinch more of this, a little less of that, and I think we got it. Warm crispy nuggets that you eat with your fingers and pop in your mouth.

The only downside? No little crunchy bit for me to nibble on.

How to Make Mini Corn Dogs

First, heat enough oil for frying in a large skillet until it reaches approximately 375 degrees. I like to use a cast iron skillet for frying.

Mix your batter. In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder. Then stir in some milk.

Place flour in a separate bowl. Chop the hot dogs into bite sized pieces, then roll them in the flour until coated. Next, coat them in the cornmeal batter.

Once the oil is hot, fry the coated hot dog pieces for about 2-3 minutes until the crust turns golden brown. Be sure to fry the pieces a few at a time to avoid overcrowding. Drain the pieces on paper towels.

 

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.

 

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Mini corn dogs
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5 from 1 vote

Mini Corn Dogs

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.
Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 people
Author Lisa B.

Ingredients

  • 1 cup all-purpose flour divided
  • 1/4 cup white cornmeal
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup milk
  • 8 hot dogs cut into thirds
  • Vegetable oil for frying

Instructions

  • Heat oil in a large skillet to 375 degrees. 
  • In a large mixing bowl, combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder. 
  • Stir in milk.
  • Place remaining 1/3 cup of flour in a shallow bowl. 
  • Dredge hot dog pieces in flour. Coat with cornmeal batter and allow any excess to drip off. 
  • Place in hot oil. Fry for 3-5 minutes until both sides are golden brown. 
  • Drain on paper towels.

21 Comments

  1. It’s been far too long since I’ve had a corn dog!

  2. First of all… YUM! I must try this because corndogs are one of my all time favorite foods!

    Secondly, I too do not want to know what goes into hotdogs. All my life my dad tried to tell me about it since he visited a place that makes them. To this day, I forbid him from talking about it!

  3. Yum! Give me a good old hot dog anytime – I don’t care what’s in it – its tasty!! 😀

  4. I detest condiments also. I used to think it was because I was weird, but maybe it’s just because of my carbaholic tendencies!

  5. My little boy loves loves loves the mini corn dog bites from Nathans – too expensive – this is a great recipe/idea – just printed it! Thanks.

  6. These look absolutely delicious and oh so cute! Love your blog! xoxo

  7. Oh, wow! These look amazing! I need to make them soon…they’d be a hit at my house. I totally don’t want to know what is in hot dogs…I just care that they taste good! And nothing is better than a hot dog sometimes!

  8. Love it! I am making these tomorrow for my son’s first birthday party. Thank you!

  9. that looks so good! i love anything mini and corndogs, such a cute idea 🙂

  10. These look fabulous. My girls love corn dogs and I think they would totally prefer them this way. Thanks for the recipe!

    I am a new follower. I love your recipe collection 🙂

  11. Thank you thank you thank you, I was looking for a good recipe for this baby for so long… God I’m making them today. These looks so amazingly delicious feel like biting into them right now. Just found your blog and I really like it.

  12. They look AMAZING. Perfectly golden brown! I just wish I had a basket full of them in front of me right now.

  13. We just tried it and it worked perfectly ! ! !
    Thanks a lot ! You made our Saturday dinner 🙂

  14. I found this recipe by way of a post on Pinterest. As a daycare provider, I’m always looking for new, appetizing recipes to prepare for the children. This was a big HIT (so says the Toddler Brigade)! Anyway, I am putting together a cookbook and would love to include it with credits to you. Please let me know if you would like to share this yummy recipe.

  15. I have made these a few times….fantastic and kid approved!

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