Easy barbecue shrimp and grits are sure to be a family favorite – seasoned shrimp are served over a bed of creamy corn grits. Every year, my family and I make a trek to the Alabama Gulf coast for a few days of R&R. Before we leave to head home, […]
A quick and easy weeknight meal, you can prepare this London Broil in the oven. Warm spices of cinnamon, coriander and ginger complement the flavors of the beef. Have you ever purchased some sort of exotic spice for one recipe and then never used it again? It gets pushed to […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
Creamy shrimp risotto is simmered in seafood stock, then served with succulent shrimp, sweet green peas, and Parmesan cheese. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Words cannot even begin to describe how thankful I am that […]
The only homemade chicken pot pie recipe you’ll ever need. Tender chicken breasts, herbs, and vegetables are slowly simmer then baked into a delicious flaky pie crust. Sorry the blog posts have become few and far between in the last few weeks. I think it’s only fair to share a […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.