Apricot and bourbon glazed meatballs are the perfect appetizer! Fried chicken meatballs are coated in a sweet and sour mixture of bourbon, apricot preserves, mustard, and chili sauce. Those who know me well know I’m a bourbon girl. I like drinking it and I like cooking with it. Just out […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.