Easy Meals and Southern Cooking
Need an easy dinner recipe, but don’t have a lot of time? Each one of these simple and delicious meals can be made in 30 minutes or less. The kids are sure to love Homemade Sloppy Joes or Pulled Pork Crescents. 10 Minute Easy Shrimp Scampi is ready in the time it takes to boil pasta and Paprika Chicken with Sour Cream Gravy will put an end to boring chicken dinners.
Never choose between your two favorite sandwiches again. This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich. It’s the best of both worlds! What do you get when you combine everything that’s good about a Reuben […]
Once you try these easy Sloppy Joes from scratch, you’ll never go back to store bought sauce again. Packed with flavor, ground beef is sautéed with diced bell peppers, celery, and onions and seasoned with a yummy homemade sauce. This post may contain affiliate links. Click here to learn more […]
It doesn’t get more convenient than quick and easy sheet pan dinners. Smoked sausage is seasoned with Cajun seasoning and roasted with green bell peppers and sliced onions. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I make […]
These crescent roll appetizers are stuffed with tender pulled pork and tangy BBQ sauce, then baked until golden brown and flaky. Serve them with a creamy, spicy homemade nacho cheese sauce dipping and you’ve got the perfect mouthful. Football food should not be fussy. Am I right? These little pulled […]
This classic and easy tomato basil soup recipe is slowly simmered with diced tomatoes, onions, garlic, basil, and other fresh herbs. The Husband and I have run into a little problem this summer. We are over run by tomatoes!! I realize this is a good problem to have. And I don’t […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
