Five Father’s Day Recipe...
Have you noticed when it comes to Mother’s Day food lineups, it’s all about flowers and dainty finger foods and pretty...
read moreHave you noticed when it comes to Mother’s Day food lineups, it’s all about flowers and dainty finger foods and pretty...
read moreRutabaga. I can’t say I’ve cooked a whole lot with rutabagas, but it’s one of those words that is fun to say, isn’t...
read moreI have heard that you should never serve a new recipe to guests. This past Christmas, I broke that rule. I needed to bring a...
read moreHi dear friends! I want to start off by addressing a tiny piece of business. If you are a fan of The Cooking Bride on Facebook...
read moreI probably need to stop posting so many recipes with bourbon in them or ya’ll are going to start thinking I’m a boozer. I’m...
read moreCauliflower is one of those vegetables I refused to eat at a kid. As an adult, I have acquired a taste for it. Now, I will...
read moreNow that Halloween is over, it’s finally time to celebrate . . .no, not Christmas. People who enjoy food know you...
read moreYum… I would like to just stop right here, but I’m afraid that wouldn’t be enough to convince you that you need...
read moreLast Thursday night The Husband and I were lying in bed. He’s reading a science fiction novel and I’m staring at the...
read moreSummer time translates to salad time. Maybe because we are all trying to look good in our swimsuits or it’s just too hot to...
read moreAs I’m typing this post, I am reminded of a joke my mom told me when I was younger: A mushroom walks into a bar and sits down to...
read moreEver notice how kid’s cartoons usually have very annoying theme songs? Or maybe the song doesn’t actually become annoying...
read moreYou don’t think less of me for posting a recipe about Jello salad, do you? Growing up, we always had a Jello salad on the table...
read moreDid you know that there is no historical evidence that stuffing was served at the first Thanksgiving? The term first appeared in...
read moreThanksgiving is a little less than three weeks away, kicking off a month of holiday feasting. We’ll be spending Thanksgiving...
read moreAfter five years of marriage, I discover that my husband loves greens. Loves them so much that he ate the first batch I made...
read moreDisclaimer: I am writing these posts of my own volition. I am in no way associated with “The Help” the novel, the movie, or...
read moreI’ve already established that I personally don’t have a bumper crop of zucchini this year. And based on most of the comments I...
read moreLast year on my birthday, my dad treated the whole family to dinner at Walker’s Drive-In here in Jackson. The name is...
read moreWhat are some of your favorite summer memories from when you were a kid? Since both of my parents worked, they had to find a way...
read moreDo you have a favorite “cookbook of the moment?” Maybe it’s a new purchase or an old favorite and you are rediscovering...
read moreI’m hosting Thanksgiving at my house this year and I AM SO EXCITED! It’s fun to cook for my husband. He is not a picky...
read moreWith the impending arrival of Little Tot, I took a brief hiatus from writing. My nesting phase consisted of cooking anything and...
read moreI am a graduate of Delta State University in Cleveland, MS. Home of the Fighting Okra. Yes, that is our mascot – not...
read moreOne of the things The Carnivore Husband and I look forward to in the summertime is fresh corn on the cob! It’s usually cheap –...
read moreThis one will have to be a quickie! Here is the blood orange spinach salad I promised two weeks ago – sorry to keep you in...
read moreI don’t like to brag (well maybe I do), but Sunday night I quite possibly made one of my BEST Sunday afternoon comfort...
read moreI realize that just five short months ago I was heralding the arrival of fall and cooler weather. However, I am now officially...
read moreI just came to the realization that next week is Thanksgiving. I had all these posts planned on holiday cooking and suddenly...
read moreMy husband enjoys watching Fox News in the morning. Yesterday morning, Bill Hemmer interviewed a guy who recently completed 50...
read moreMy husband has accused me of being a carbaholic. I must admit it, he’s right. I have been known to consume bowls of...
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