Five Memorial Day Recipes . . ...
Alright, I know earlier this month I was just commenting how we just celebrated Easter. But now that I have put a few more...
read moreAlright, I know earlier this month I was just commenting how we just celebrated Easter. But now that I have put a few more...
read moreLast weekend The Husband competed in his first Warrior Dash 5K Mud Run. Have you ever participated in one of these? It’s a 5K,...
read moreNow that you know how to make your own seasoned bread crumbs, let’s put those fellas to good use. Chicken Parmesan is an excellent...
read moreChicken stock is a building block in so many recipes. Before I started regularly making my own, I found myself buying several...
read morePin It If there is anything I can do well, it’s roast a bird. At least that’s what The Husband tells me. Whole roast chicken...
read moreDown here, college football is a second religion. People have been counting down the start of SEC football for weeks. This...
read moreYou know, taking an attractive picture of a chicken with a beer can shoved up its, um, cavity is just about impossible. No...
read moreIs anyone else’s husband or significant other like mine in that when the weather heats up they want to grill literally...
read moreSummer is my absolute favorite time of year and today officially kicks off the first day of the season. The Husband, Little Tot, and...
read moreQuiches have the reputation of being kind of girly. A bunch of men sitting around watching football are usually eating pizza. ...
read more“It’s not soda, it’s not pop–it’s Coke, no matter what brand or flavor.” -Bon Appétit, Mac...
read moreI have read that miso soup is the Japanese version of chicken noodle soup. All I know is in college, there was nothing better to...
read moreI don’t know about you, but the craziness of the holidays left me tired and worn out. Fatigue makes our bodies less able to...
read moreHappy New Year! I guess I don’t need to point out that things look a little different around here. After two and a half years of...
read moreChristmas is just THREE days away! Which mean things are about to get REAL hectic at my house. I’ve got two meals to plan,...
read moreThere is this greasy-spoon restaurant in the food court at the mall that specializes in Cajun cooking. For years now, The...
read moreI did a post on chicken and dumplings way back in 2009 when The Cooking Bridewas just a month and a half old. I’m reviving it...
read moref you don’t like the weather in Mississippi, just wait a minute. We had about 2.5 seconds of spring weather before the...
read moreNot everything served at my house gets rave reviews from both sides of the table. I thought this dish was delicious. My husband...
read morePin It Since the Super Bowl is a little over a week away, I figured I needed to share some finger foods. Buffalo wings always...
read moreI hate to tell you this. I just took my Halloween decorations down. They stayed up all through November and Thanksgiving and...
read moreMy refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes...
read moreWhile I was out on maternity leave my days seemed to be consumed with feedings and pumping breast milk. Too much...
read moreMy husband has been on a SERIOUS barbeque chicken kick lately. I swear, I think the last eight times I’ve made chicken he wanted...
read moreSorry the blog posts have become few and far between in the last few weeks. I think it’s only fair to share a little bit of...
read moreFor a few years I have been fascinated by tomatillos. I remember seeing them for the first time in the produce section of my...
read moreIf you can’t tell, I am super excited that it’s soup season. Time to drag out all the recipes I’ve hidden away since...
read moreAs promised, here is the Chicken Cacciatore recipe from yesterday. Slurps could be heard around the dinner table last night. It...
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