Mexican - The Cooking Bride

Flank or skirt steak is one of my favorite cuts of meat to prepare at home. I like to call it poor man’s steak – you get...

At the risk of sounding cliche – didn’t we just celebrate Easter? And now Cinco de Mayo is next weekend. ...

If you follow The Cooking Bride on Facebook, you may have seen my post last week about how The Husband has expressed an interest...

Down here, college football is a second religion. People have been counting down the start of SEC football for weeks. This...

Homemade tamales are awesome. Making homemade tamales, however, is not. I tried it once and I’m not really excited by the...

I like to think of myself as a gardener. Keyword here is “think.” I’ve planted an herb garden every summer for three years...

It seems here in the last couple of years, the food scene in Jackson has really begun to evolve. There will always be a need for...

I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. Whenever my husband and I do decide to go...

For a few years I have been fascinated by tomatillos. I remember seeing them for the first time in the produce section of my...