Pepper Jack Stuffed Burgers wi...
I have been rolling this recipe around in my head since the bourbon carmelized onions from my corned beef and cabbage Panini post...
read moreI have been rolling this recipe around in my head since the bourbon carmelized onions from my corned beef and cabbage Panini post...
read moreNow that you know how to make your own seasoned bread crumbs, let’s put those fellas to good use. Chicken Parmesan is an excellent...
read moreThis panini has one of those lovely behind the scenes stories to go along with it. Working full-time and being a mom means I have...
read morePin It If there is anything I can do well, it’s roast a bird. At least that’s what The Husband tells me. Whole roast chicken...
read moreMy second post in the Bridal Basics series: teriyaki sauce. I used to spend money at the grocery store on this certain brand of...
read moreSometimes I wish I could film what goes on behind the scenes in my kitchen when I’m cooking. You only get to see the finished...
read moreI decided it was time to revisit this recipe as I was prepping for our New Year’s Day dinner. You’ve heard of the...
read moreWeekends are wild at my house. I would like to sit here and pretend that it’s because we are such social butterflies that our...
read moreAt the beginning of summer when I decided I would become “a canner,” I had visions of rows and rows of shiny, jewel-colored...
read moreYou know, taking an attractive picture of a chicken with a beer can shoved up its, um, cavity is just about impossible. No...
read moreLast Thursday night The Husband and I were lying in bed. He’s reading a science fiction novel and I’m staring at the...
read moreIt must be nice to be one of those food bloggers that has the time to make a dish, pick out the perfect props, find the best...
read moreYou know that old saying you heard from your parents growing up, “One day when you have children of your own, you will...
read moreMy good friend A is pregnant with TWIN girls. On Sunday, a bunch of us hosted a baby shower and one of the food items I was...
read moreQuiches have the reputation of being kind of girly. A bunch of men sitting around watching football are usually eating pizza. ...
read moreEver notice how kid’s cartoons usually have very annoying theme songs? Or maybe the song doesn’t actually become annoying...
read moreYou may be surprised to learn that The Husband possesses a little known secret talent. During the holidays, he becomes the...
read moreThe Mississippi State Fair rolled into Jackson on Wednesday. Since then, my mind has been obsessing over fair food. During the...
read moreI had not originally intended to include this recipe as part of the The Help series because if you go back a year or so ago, you...
read moreI realized after writing this that I just did a post on biscuits and gravy back in April. My knee jerk reaction was to totally...
read moreThis summer, I have noticed a pattern developing in my behavior. I have a problem with buying way too much fruit. More than The...
read moreTwo weekends ago, I visited the Mississippi Farmer’s Market in downtown Jackson for the first time. I just love a good...
read moreThey say that most people have given up their New Year’s resolutions after about two weeks. I’m proud that I have made it...
read moreI’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay,...
read moreI just came to the realization that next week is Thanksgiving. I had all these posts planned on holiday cooking and suddenly...
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