Banana Bread

Feb 25, 2014 by

  I realize that there is absolutely nothing earth shattering or trend setting about banana bread. Home cooks have been baking up...

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Chicken Parmesan

Apr 4, 2013 by

Now that you know how to make your own seasoned bread crumbs, let’s put those fellas to good use. Chicken Parmesan is an excellent...

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Make Your Own Seasoned Bread C...

Apr 1, 2013 by

  Okay, I know what some of you are thinking. Bread crumbs.  Really, Lisa? This is not an April Fool’s joke.  Trust me, I...

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Chocolate Chip Cookies from Sc...

Mar 18, 2013 by

  I swear, I think there is absolutely nothing The Husband and I like more than baking a batch of chocolate chip cookies on a...

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Homemade Chicken Stock

Feb 21, 2013 by

  Chicken stock is a building block in so many recipes.  Before I started regularly making my own, I found myself buying several...

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Whole Roast Chicken

Feb 18, 2013 by

  If there is anything I can do well, it’s roast a bird.  At least that’s what The Husband tells me. Whole roast chicken is...

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Teriyaki Sauce

Jan 21, 2013 by

  My second post in the Bridal Basics series: teriyaki sauce. I used to spend money at the grocery store on this certain brand of...

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Traditional Southern Skillet C...

Jan 17, 2013 by

  This year I am launching a regular series called “Bridal Basics.”  Back when I was in my mid-twenties (which I...

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Buttermilk Biscuits

Aug 4, 2011 by

  I realized after writing this that I just did a post on biscuits and gravy back in April. My knee jerk reaction was to totally...

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