Bridal Basics - The Cooking Bride

Now that you know how to make your own seasoned bread crumbs, let’s put those fellas to good use. Chicken Parmesan is an excellent...

Okay, I know what some of you are thinking. Bread crumbs. Really, Lisa? This is not an April Fool’s joke. Trust me, I...

I swear, I think there is absolutely nothing The Husband and I like more than baking a batch of chocolate chip cookies on a...

Chicken stock is a building block in so many recipes. Before I started regularly making my own, I found myself buying several...

Pin It If there is anything I can do well, it’s roast a bird. At least that’s what The Husband tells me. Whole roast chicken...

My second post in the Bridal Basics series: teriyaki sauce. I used to spend money at the grocery store on this certain brand of...

This year I am launching a regular series called “Bridal Basics.” Back when I was in my mid-twenties (which I...

I realized after writing this that I just did a post on biscuits and gravy back in April. My knee jerk reaction was to totally...