Rib Eye Steaks with Horseradis...
Last year, I wrote a tear-jerker about my mother. I realized I am way overdue to write one of those posts about my Dad. I am an...
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Five Father’s Day Recipe...
Have you noticed when it comes to Mother’s Day food lineups, it’s all about flowers and dainty finger foods and pretty...
read moreFive Memorial Day Recipes . . ...
Alright, I know earlier this month I was just commenting how we just celebrated Easter. But now that I have put a few more...
read moreTequila Lime Skirt Steak
Flank or skirt steak is one of my favorite cuts of meat to prepare at home. I like to call it poor man’s steak – you get...
read morePepper Jack Stuffed Burgers wi...
I have been rolling this recipe around in my head since the bourbon carmelized onions from my corned beef and cabbage Panini post...
read moreFive St. Patrick’s Day R...
You may be surprised to learn that Jackson has one of the largest St. Patrick’s Day parades in the country. It has...
read moreBeef Stir Fry with Miso Bourbo...
I make stir fry quite often. It’s cheap. It’s fairly easy. It’s a good way to incorporate vegetables into our...
read moreSlow Cooker Italian-Style Pot ...
For years I have always made my Mom’s recipe for pot roast. In fact, the recipe is so simple and I have made it so many...
read moreCorned Beef and Cabbage Egg Ro...
Is it Irish? Is it Asian? I’ll tell you one thing – it’s probably the best way to serve leftover corned beef and...
read moreBourbon Glazed Corned Beef
Two weeks ago, if you told me that I would be doing a blog post on corned beef and cabbage and that I would like it, I would have...
read moreBraised Beef Short Ribs
This meal is absolutely one of my favorite dishes. It’s rich, it’s velvety. It’s the epitome of “melts in your...
read moreSlow Cooker French Dip Sandwi...
Saturday was one of those days that required pajama pants. It was gloomy. It was rainy. All I wanted to do was curl up on...
read moreTamale Pie
Homemade tamales are awesome. Making homemade tamales, however, is not. I tried it once and I’m not really excited by the...
read morePan Seared Filet Mignon with C...
I enjoy cooking for my parents. I think it goes back to that whole, “Hey Mom and Dad, look what I can do!” Yesterday was The...
read moreSzechuan Beef with Blood Orang...
I have been sitting on this recipe for months until blood oranges came into season. And then, what the heck? It’s prime blood...
read moreClassic Meatloaf
I think meatloaf has gotten a bad reputation over the years. Meatloaf is many things, but glamorous just ain’t one of them. Even...
read moreBeef with Mushrooms in Oyster ...
After gorging yourself on turkey leftovers, I thought you might appreciate something on the lighter side. This is one of my...
read moreMoroccan-Spiced Roasted Steak ...
Lately I have been coming across a lot of recipes that call for a variety of interesting spices. When I say interesting, I...
read moreBistro Roast Beef
Have you ever noticed that roast goes on sale at the grocery store just about every other week? At first I felt like I had to take...
read moreHibachi Steak
Here is another cheap weeknight eat courtesy of Sandra Lee. I love hibachi. The meal is usually entertaining and the food is...
read moreVenison Meatballs
I know, I know. The title is tacky, in bad taste, and maybe a little inappropriate. I’m sorry. I just couldn’t help...
read moreSteak Fajitas
I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. Whenever my husband and I do decide to go...
read moreHearty Meat Lover’s Lasa...
I love lasagna. A good lasagna is meaty, dripping with rich tomato sauce, and oozing with gooey cheese. It’s a meal where...
read moreBeef Tenderloin with Mint Sage...
My husband was passing through the kitchen while I was making my mint-pesto sauce. “Here,” I said, shoving a spoon in his face. ...
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