Asian - The Cooking Bride

Once upon a time, a long, long time ago, The Husband and I were out running errands. It was getting late, our stomachs were...

I make stir fry quite often. It’s cheap. It’s fairly easy. It’s a good way to incorporate vegetables into our...

Is it Irish? Is it Asian? I’ll tell you one thing – it’s probably the best way to serve leftover corned beef and...

I have read that miso soup is the Japanese version of chicken noodle soup. All I know is in college, there was nothing better to...

Happy New Year! I guess I don’t need to point out that things look a little different around here. After two and a half years of...

There is this greasy-spoon restaurant in the food court at the mall that specializes in Cajun cooking. For years now, The...

That’s all that was heard around the dinner table the night I made these. Memorial Day weekend officially kicked off the...

Not everything served at my house gets rave reviews from both sides of the table. I thought this dish was delicious. My husband...

After gorging yourself on turkey leftovers, I thought you might appreciate something on the lighter side. This is one of my...

While I was out on maternity leave my days seemed to be consumed with feedings and pumping breast milk. Too much...

Recently, my husband requested more Asian-inspired dishes be added to the menu. Twenty-four hours later I ran across this recipe...

Right before I make out a grocery list, I sit down and plan out what meals I am going to prepare for the week. I always ask...