Handmade Egg Rolls

Jan 29, 2013 by

  Once upon a time, a long, long time ago, The Husband and I were out running errands.  It was getting late, our stomachs were...

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Beef Stir Fry with Miso Bourbo...

Jan 24, 2013 by

  I make stir fry quite often.  It’s cheap.  It’s fairly easy.  It’s a good way to incorporate vegetables into our...

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Corned Beef and Cabbage Egg Ro...

Mar 19, 2012 by

  Is it Irish?  Is it Asian? I’ll tell you one thing – it’s probably the best way to serve leftover corned beef and...

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Chicken Miso Soup

Jan 16, 2012 by

  I have read that miso soup is the Japanese version of chicken noodle soup.  All I know is in college, there was nothing better to...

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The Cooking Bride’s 2011 Recip...

Jan 2, 2012 by

Happy New Year! I guess I don’t need to point out that things look a little different around here. After two and a half years of...

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Bourbon Chicken Teriyaki

Sep 22, 2011 by

  There is this greasy-spoon restaurant in the food court at the mall that specializes in Cajun cooking.  For years now, The...

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Hoisin Glazed Pork Tacos with ...

Jun 1, 2011 by

  That’s all that was heard around the dinner table the night I made these. Memorial Day weekend officially kicked off the...

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Cashew Chicken

Mar 30, 2011 by

Not everything served at my house gets rave reviews from both sides of the table.  I thought this dish was delicious.  My husband...

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Beef with Mushrooms in Oyster ...

Nov 25, 2010 by

  After gorging yourself on turkey leftovers, I thought you might appreciate something on the lighter side.  This is one of my...

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Chicken Chow Mein

Oct 27, 2010 by

  While I was out on maternity leave my days seemed to be consumed with feedings and pumping breast milk.  Too much...

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Asian Pork Satays with Sticky ...

Feb 15, 2010 by

Recently, my husband requested more Asian-inspired dishes be added to the menu.  Twenty-four hours later I ran across this recipe...

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Asian Chicken Noodle Soup

Jan 28, 2010 by

  Right before I make out a grocery list, I sit down and plan out what meals I am going to prepare for the week.  I always ask...

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