Strawberry, Ginger, and Champa...
I don’t know how things are done where you live, but when we throw a brunch in the South there is typically some sort of...
read moreI don’t know how things are done where you live, but when we throw a brunch in the South there is typically some sort of...
read moreSpring sure does seem to be taking her own sweet time making her arrival, doesn’t she? I think Winter has finally conceded...
read moreSome traditions from childhood you never grow out of. Like picking out that perfect pumpkin right before Halloween. Not quite...
read moreRest assured folks, the pumpkin recipes are coming. While pumpkins are definitely the star of the show when autumn arrives,...
read moreI had no idea when I started this post that August is National Peach Month. Peaches are one of my favorite fruits and now that...
read moreWhat’s this I hear about our country enduring the worst drought in 56 years? No rain usually means unbearable heat. And dead...
read moreAre ya’ll sick of strawberries yet? Boy, I hope not. And if you are . . . what’s wrong with you? When I was a kid, I used to...
read moreEver wonder why Americans celebrate Cinco de Mayo? Contrary to popular belief, Cinco de Mayo does not mark the Mexican Day of...
read moreSince I had vanilla bean pods lying around, I decided now would be an ideal opportunity to try a vanilla bean old...
read moreThis is a first. I have ALL my Christmas shopping done with two weeks to spare! Thank God for online shopping and Amazon.com....
read moreIt’s officially Christmas when the farmer’s market replaces fall mums with Christmas trees. When the Salvation Army bell...
read moreWhen I was about fifteen years old, I watched the movie Breakfast at Tiffany’s for the first time and instantly became obsessed...
read moreThere are certain cocktails out there that are more dangerous than others. You know the ones I’m talking about . . . they come in...
read moreLast week my husband and I took a vacation to San Antonio. I had been reading about the handmade margaritas. Until that...
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