Curried Fruit

HOT

cup unsalted butter cup brown sugar teaspoons curry powder (14.5 ounce) can sliced pears, drained (14.5 ounce) can sliced peaches, drained (20 ounce) can pineapple chunks in water, drained (14.5 ounce) can pitted sweet cherries  (not cherry pie filling), drained

INGREDIENTS

1/2

1

1

1

2

1

1

1

Preheat the oven to 350 degrees. In a small saucepan, melt the butter over medium heat. Add the brown sugar and curry. Stir until the mixture is combined.

Melt the butter

2

Mix the fruit together and pour it into a 9 x 12 x 2 inch baking dish. Pour the butter mixture over the fruit and stir to combine.

Simmer

3

Bake uncovered for 30 minutes until the syrup is bubbling.

Bake

Nutrition Info

Yield

1 cup

calories

454 kcal per serving

caRBS

78 g per serving

More stories

Asparagus Casserole

Apricot Nectar Cake

Broccoli Salad

Coconut Cake with Raspberry Filling

Deviled Eggs with Relish

Follow