Honeysuckle Sorbet
This is probably one of the neatest things I have made in a while. Once the weather warms up, The Husband and I spend a lot of...
read moreThis is probably one of the neatest things I have made in a while. Once the weather warms up, The Husband and I spend a lot of...
read moreA few weeks ago, Louisiana strawberries started showing up at my farmer’s market. Every year I buy a whole flat (sometimes...
read moreAbout a month ago, The Husband and I decided to turn off the television on the weekends. We’re in the midst of potty...
read moreI swear, I think there is absolutely nothing The Husband and I like more than baking a batch of chocolate chip cookies on a...
read moreAfter eating this dessert, The Husband had to make a painful admission. He says this dish tops what has been his favorite...
read moreOne of the things I have grown to love over the last 3.5 years I have been publishing this blog is that it really challenges me to...
read moreThe holidays are known for being a time of overeating and overindulging. Either you are sick of all the rich food, or you are...
read moreThree years ago during the holidays, The Husband and I were going through a true test of our marriage. We both lost our jobs...
read moreCranberries are synonymous with the holidays while apple pie just makes you think of fall. I love how this recipe combines the...
read moreIf you have room on your Thanksgiving buffet after all the desserts I just share with you, then here is one more the add to your...
read moreI will pretty much try any recipe with bourbon in it. Maybe it’s the Southern girl in me. The good thing about this cake is...
read moreFor me, funnel cakes evoke strong memories of high school football games – bright lights, cool night air, the sound of the...
read moreThere are just some words that are just more fun to say than others. Take pluot for example. Right now, stop what you are doing...
read moreThis was probably not what you expected to see the day after Labor Day, huh? Well, since the beginning of fall feels just as hot...
read moreLittle Tot turned two on Friday. Excuse me while I go stand in a corner and mourn the disappearance of my little baby. Okay,...
read moreIt seems like just yesterday we were heralding the beginning of summer. However, this week my Facebook news feed has been full of...
read moreJust a warning, this pie is for adults only. There is a shot of Kahlúa and a shot of Brandy in it and since there is no cooking...
read moreRemember back in March when I was fretting over our lack of winter weather and what the future would hold as far as the heat for...
read moreThe week after you return from vacation is always hard, isn’t it? I liken it to moving your clocks one hour ahead in the...
read moreEarlier this month, I bought The Husband an ice cream maker for his birthday. Okay, maybe he didn’t specifically ask for an ice...
read moreYou know that old saying you heard from your parents growing up, “One day when you have children of your own, you will...
read moreIf the thought of making a cheesecake on Valentine’s Day for your beloved intimidates you, then this recipe has all the...
read moreAs a kid, those single-serving plastic pudding cups were a perfectly acceptable dessert to serve guests after a meal. Granted,...
read moreFirst off, congratulations to Christina of Heels and Meals! Christina, you are the winner of Whitney Miller’s Modern...
read moreLast week, The Husband and I were lucky enough to snag a couple of tickets for a very unique event in Jackson – the first ever...
read moreBefore The Husband and I became “The Parents,” we always spent our Christmas holidays away from home. Christmas Eve was spent...
read moreOne more swipe at a fall recipe. For all you people absolutely sick of pumpkin recipes – it’s not pumpkin....
read moreYa’ll. This pie. This pie is what would happen if pecan pie and chocolate pie got married and had a baby. There is just no...
read morePin It I work for a company called GodwinGroup, the oldest and largest advertising agency in Mississippi. One of the reasons...
read moreI usually try to stay away from reposting recipes from other people’s blogs. It’s already out there on the web, so I feel like...
read morePin It I shared with you a little over a month ago how a family friend graciously donated a hotel room in New Orleans so I could...
read moreI had not originally intended to include this recipe as part of the The Help series because if you go back a year or so ago, you...
read moreYou’ve heard the old saying, “When in Rome. . .” When in Mississippi, it’s not pudding. It’s puddin’. Banana pudding...
read moreOur neighbors and good friends are expecting their first child in a matter of days. They are beyond excited at the upcoming...
read moreWhen I saw this recipe in my latest Taste of Home Magazine, I knew I had to make these popsicles. All of them. I wanted a freezer...
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