It Was a Dark and Stormy Night...

Feb 20, 2012 by

  Saturday was one of those days that required pajama pants.  It was gloomy.  It was rainy.  All I wanted to do was curl up...

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What’s For Dinner? Freez...

Feb 17, 2012 by

  As I promised yesterday, here is the freezer-friendly spinach manicotti recipe. A couple tricks I’ve learned from making any...

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The Cooking Bride’s Guid...

Feb 16, 2012 by

  I don’t know about you, but I have a bit of a post-Valentine’s sugar overload.  I’m ready to get back to some real...

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All You Need is Love . . .and ...

Feb 13, 2012 by

  If the thought of making a cheesecake on Valentine’s Day for your beloved intimidates you, then this recipe has all the...

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The Proof is in the Pudding: C...

Feb 9, 2012 by

  As a kid, those single-serving plastic pudding cups were a perfectly acceptable dessert to serve guests after a meal....

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All the Single Ladies: Strawbe...

Feb 6, 2012 by

  First off, congratulations to Christina of Heels and Meals!  Christina, you are the winner of Whitney Miller’s Modern...

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Tastes Like the Real Thing: Ta...

Feb 2, 2012 by

  Homemade tamales are awesome. Making homemade tamales, however, is not.  I tried it once and I’m not really excited by the...

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Nacho, Nacho Man: Barbecue Pul...

Jan 30, 2012 by

  I never understood how people could eat snack bar nachos.  You know the nachos I’m talking about – stale chips topped...

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